Meet with hotel staff/clients to ascertain/understand their needs and provide prompt and professional assistance and support.
拜訪員工和客戶以確定或了解他們的需求，從而提供快速和專業的協助與支持。
Set up and organize workstation with designated supplies, forms, and resource materials.
設置并組織工作站指定的供應品，表格和資源材料。
Conducts periodic tests and inspections to ensure all departments are complying with required procedures.
進行定期的測試和檢查以確保所有部門符合規定的程序。
Identify training needs and recommend actions in order to resolve those needs.
確定培訓需求并為解決南些需求而建議應進行的工作。
Assist in the monitoring of all related hotel systems and ensure proper operation and condition.
協助監測所有相關的酒店系統，確保正常運轉和良好狀況。
Monitor inventory and supplies and ensure that replenishments are ordered in a timely manner. Report shortages immediately to supervisor.
監督庫存和供應平，確保及時訂購補充品。應將缺貨的情況立即匯報給上級領導。